The recipe Asparagus On a budget

Made From Scratch Recipes

Asparagus On a budget recipe is a Dinner meal that takes 8 minutes to make. If you enjoy for Dinner, you will like Asparagus On a budget!

Asparagus On a budget

Asparagus On a budget Recipe
Asparagus On a budget

A simple recipe when you are limited in ingredients that you have in your house. In fact these items most people have. Also the seasonings are done to taste.

What Course Is Asparagus On a budget?

Asparagus On a budget is for Dinner.


How Long Does Asparagus On a budget Recipe Take To Prepare?

Asparagus On a budget takes 4 minutes to prepare.


How Long Does Asparagus On a budget Recipe Take To Cook?

Asparagus On a budget takes 8 minutes to cook.


How Many Servings Does Asparagus On a budget Recipe Make?

Asparagus On a budget makes 4 servings.


What Are The Ingredients For Asparagus On a budget Recipe?

The ingredients for Asparagus On a budget are:

1.5lbs of fresh bundled Asparagus
1tbsp butter (any type will do)
2 taps of Black Pepper
3taps of Original Ms. Dash(or others if you prefer)
2 thin slices off of an onion


How Do I Make Asparagus On a budget?

Here is how you make Asparagus On a budget:

Take you asparagus and wash it thoroughly. Break off the hard ends (about an inch). Grab a deep skillet or a sauce pan add water just enough to cover then add in your asparagus. Cook for 4 minutes until soft. As you wait you can slice your onion and grab your black pepper, butter and Ms dash. Once you have you asparagus cooked they way you like, drain off the liquid, add your onion slices, 1tbsp of butter, tap your pepper shaker 2 times, and Ms. Dash 3 times or however much you like. Lastly gently mix the ingredients, and plate. You do not have to eat the onions as they are for taste. I hope you enjoyNumber of Servings: 4Recipe submitted by SparkPeople user SLATERVIXENFIT.


What's The Nutritional Info For Asparagus On a budget?

The nutritional information for Asparagus On a budget is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 24.5
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.5 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.7 g

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