Dinner

Suzi's (Fuhrman) Favorite Bean Enchilada Bake is for Dinner.

Suzi's (Fuhrman) Favorite Bean Enchilada Bake takes 25 minutes to prepare.

Suzi's (Fuhrman) Favorite Bean Enchilada Bake takes 30 minutes to cook.

Suzi's (Fuhrman) Favorite Bean Enchilada Bake makes 6 servings.

The ingredients for Suzi's (Fuhrman) Favorite Bean Enchilada Bake are:

1 large onion, chopped
1 Anaheim pepper, chopped
1 jalape?o pepper, chopped
1 yellow, red or green bell pepper, chopped
1 large sweet potato or yam, peeled and chopped in small cubes
3 tomatillos (can omit if unavailable)
1 tablespoon ground cumin
2 tablespoons chili powder
3 cups cooked black beans or 2 (15 ounce) cans low sodium black beans, drained
3 cups diced tomatoes
1 1/2 cups frozen sweet corn kernels
1/4 cup fresh cilantro, chopped
12 sprouted corn tortillas
1/4 cup pepitos (shelled pumpkin seeds) as a garnish
1/2 cup nondairy cheese, optional
1/2 cup guacamole and/or salsa when serving, optional

Here is how you make Suzi's (Fuhrman) Favorite Bean Enchilada Bake:

Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user CTUPTON.

The nutritional information for Suzi's (Fuhrman) Favorite Bean Enchilada Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 525.3

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,025.1 mg
• Total Carbs: 97.2 g
• Dietary Fiber: 22.7 g
• Protein: 23.7 g

Suzi's (Fuhrman) Favorite Bean Enchilada Bake is Spanish cuisine.

The dietary needs meet for Suzi's (Fuhrman) Favorite Bean Enchilada Bake is Vegetarian