The recipe Beef and White Bean Taco Filling

Made From Scratch Recipes

Beef and White Bean Taco Filling recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Beef and White Bean Taco Filling!

Beef and White Bean Taco Filling

Beef and White Bean Taco Filling Recipe
Beef and White Bean Taco Filling

Can be served over salad, in soft or hard taco shells, or used as filling for burritos.

What Course Is Beef and White Bean Taco Filling?

Beef and White Bean Taco Filling is for Dinner.


How Long Does Beef and White Bean Taco Filling Recipe Take To Prepare?

Beef and White Bean Taco Filling takes 10 minutes to prepare.


How Long Does Beef and White Bean Taco Filling Recipe Take To Cook?

Beef and White Bean Taco Filling takes 20 minutes to cook.


How Many Servings Does Beef and White Bean Taco Filling Recipe Make?

Beef and White Bean Taco Filling makes 4 servings.


What Are The Ingredients For Beef and White Bean Taco Filling Recipe?

The ingredients for Beef and White Bean Taco Filling are:

1 pound ground beef (80/20)
1 medium onion, chopped
1 medium green pepper, chopped
1 can white beans in chili sauce
1 packet Taco Seasoning
1 cup cheese (divided into 4 portions)
Optional:
Salad mix
Flour or Corn Tortillas
Nacho Chips
Garnish (olives, peppers, green onion, sour cream, salsa, etc)


How Do I Make Beef and White Bean Taco Filling?

Here is how you make Beef and White Bean Taco Filling:

Brown ground beef, add chopped onion and pepper - cook until beef is browned through. Add Taco Seasoning packet and white beans with chili sauce. Cook until heated through - add water if it gets dry.Serving Size: divide into 4Number of Servings: 4Recipe submitted by SparkPeople user TINACANDO.


What's The Nutritional Info For Beef and White Bean Taco Filling?

The nutritional information for Beef and White Bean Taco Filling is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 530.3
  • Total Fat: 30.1 g
  • Cholesterol: 97.0 mg
  • Sodium: 525.5 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 35.0 g

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