The recipe Bean and Corn Tortilla Casserole
Bean and Corn Tortilla Casserole recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Bean and Corn Tortilla Casserole!
Bean and Corn Tortilla Casserole
- What Course Is Bean and Corn Tortilla Casserole?
- How Long Does Bean and Corn Tortilla Casserole Recipe Take To Prepare?
- How Long Does Bean and Corn Tortilla Casserole Recipe Take To Cook?
- How Many Servings Does Bean and Corn Tortilla Casserole Recipe Make?
- What Are The Ingredients For Bean and Corn Tortilla Casserole Recipe?
- How Do I Make Bean and Corn Tortilla Casserole?
- What's The Nutritional Info For Bean and Corn Tortilla Casserole?
- What Type Of Cuisine Is Bean and Corn Tortilla Casserole?
- What Dietary Needs Does Bean and Corn Tortilla Casserole Meet?
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Meatless dinner What Course Is Bean and Corn Tortilla Casserole?Bean and Corn Tortilla Casserole is for Dinner. How Long Does Bean and Corn Tortilla Casserole Recipe Take To Prepare?Bean and Corn Tortilla Casserole takes 20 minutes to prepare. How Long Does Bean and Corn Tortilla Casserole Recipe Take To Cook?Bean and Corn Tortilla Casserole takes 20 minutes to cook. How Many Servings Does Bean and Corn Tortilla Casserole Recipe Make?Bean and Corn Tortilla Casserole makes 8 servings. What Are The Ingredients For Bean and Corn Tortilla Casserole Recipe?The ingredients for Bean and Corn Tortilla Casserole are: La Bandarita Corn Tortilla, 14 servingsbeans, butter, 1.75 cup (remove) *Old El Paso Refried Beans - Vegetarian, 2 cup Ro-Tel Mild Diced Tomatoes and Green Chilies, 1.25 cup *Cheese, Kraft Mexican Style Taco Cheese, 1 cup How Do I Make Bean and Corn Tortilla Casserole?Here is how you make Bean and Corn Tortilla Casserole: In a pot, mix together beans and half can of tomatoes. Mash beans up and simmer until all is combined.Layer six tortillas in lightly greased casserole dish, pushing edges up the sides. Spoon in half the bean mixture. Top with 1/3 of the cheese. Repeat with remaining ingredients.Bake 350 degrees for 20 minutes, or until top is brown.Serving Size:?Makes 6 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETHANYROSS.What's The Nutritional Info For Bean and Corn Tortilla Casserole?The nutritional information for Bean and Corn Tortilla Casserole is:
What Type Of Cuisine Is Bean and Corn Tortilla Casserole?Bean and Corn Tortilla Casserole is Mexican cuisine. What Dietary Needs Does Bean and Corn Tortilla Casserole Meet?The dietary needs meet for Bean and Corn Tortilla Casserole is Vegetarian |
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