The recipe Bean and Tomato casserole

Made From Scratch Recipes

Bean and Tomato casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Bean and Tomato casserole!

Bean and Tomato casserole

Bean and Tomato casserole Recipe
Bean and Tomato casserole

Serve with steamed broccoli

What Course Is Bean and Tomato casserole?

Bean and Tomato casserole is for Dinner.


How Long Does Bean and Tomato casserole Recipe Take To Prepare?

Bean and Tomato casserole takes 15 minutes to prepare.


How Long Does Bean and Tomato casserole Recipe Take To Cook?

Bean and Tomato casserole takes 30 minutes to cook.


How Many Servings Does Bean and Tomato casserole Recipe Make?

Bean and Tomato casserole makes 4 servings.


What Are The Ingredients For Bean and Tomato casserole Recipe?

The ingredients for Bean and Tomato casserole are:

1 cup dry brown rice
1 can (398 ml)Clark Beans and Tomatoe Sauce
1.5 cup diced canned tomatoes
1 cup shredded mozarella


How Do I Make Bean and Tomato casserole?

Here is how you make Bean and Tomato casserole:

*Cook dry brown rice*In a bowl:-Add the cooked rice-Add Beans & Tomato Sauce-Add diced tomatoes*Mix together*Pour & spread mixture in a square pan*Cover mixture with shredded mozarella*Bake in oven for 15 minutesNumber of Servings: 4Recipe submitted by SparkPeople user SPACE-WOMAN.


What's The Nutritional Info For Bean and Tomato casserole?

The nutritional information for Bean and Tomato casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 8.4 g
  • Cholesterol: 22.1 mg
  • Sodium: 665.6 mg
  • Total Carbs: 57.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 15.2 g

What Dietary Needs Does Bean and Tomato casserole Meet?

The dietary needs meet for Bean and Tomato casserole is Vegetarian


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