Dinner

Green Bean and Hamburger Casserole (Low-Carb) is for Dinner.

Green Bean and Hamburger Casserole (Low-Carb) takes several minutes to prepare.

Green Bean and Hamburger Casserole (Low-Carb) takes several minutes to cook.

Green Bean and Hamburger Casserole (Low-Carb) makes 4 servings.

The ingredients for Green Bean and Hamburger Casserole (Low-Carb) are:

1 pound ground beef
12oz bag French cut green beans, frozen (cooked)
1 cup mushrooms, sliced
1 small onion, diced, 2 1/2 ounces
2 stalks celery, diced

Sauce:
1 cup cheddar cheese, shredded
1/2 cup heavy cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder

Here is how you make Green Bean and Hamburger Casserole (Low-Carb):

Cook/Steam green beans. Brown the hamburger, onion, celery and mushrooms; drain the fat.In a microwave safe bowl mix all the sauce ingredients and cook for 2-3 minutes, stirring occasionally until the cheese is melted. Mix all ingredients in a casserole dish. Bake, uncovered, at 350? for 20 minutes until hot and bubbly4-6 SERVINGS

The nutritional information for Green Bean and Hamburger Casserole (Low-Carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 524.7

• Total Fat: 40.2 g
• Cholesterol: 140.8 mg
• Sodium: 274.2 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 3.2 g
• Protein: 28.8 g

The dietary needs meet for Green Bean and Hamburger Casserole (Low-Carb) is Low Carb