The recipe Hamburger Green Bean Casserole

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Hamburger Green Bean Casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Hamburger Green Bean Casserole!

Hamburger Green Bean Casserole

Hamburger Green Bean Casserole Recipe
Hamburger Green Bean Casserole

This is not a very health recipe, but modifications could be made to make it so.

What Course Is Hamburger Green Bean Casserole?

Hamburger Green Bean Casserole is for Dinner.


How Long Does Hamburger Green Bean Casserole Recipe Take To Prepare?

Hamburger Green Bean Casserole takes 15 minutes to prepare.


How Long Does Hamburger Green Bean Casserole Recipe Take To Cook?

Hamburger Green Bean Casserole takes 20 minutes to cook.


How Many Servings Does Hamburger Green Bean Casserole Recipe Make?

Hamburger Green Bean Casserole makes 8 servings.


What Are The Ingredients For Hamburger Green Bean Casserole Recipe?

The ingredients for Hamburger Green Bean Casserole are:

2 cups green beans
1 pound ground beef
1/2 cup chopped onion
2 teaspoons garlic
1 10 3/4 ounce can cream of chicken soup
1/2 cup milk
1/2 cup shredded cheddar
6 ounces plain potato chips, crushed


How Do I Make Hamburger Green Bean Casserole?

Here is how you make Hamburger Green Bean Casserole:

Crush potato chips. Cook green beans until tender; drain. While beans are cooking, brown hamburger with onion and garlic in a large skillet; drain fat. Combine soup, milk, and cheese in small bowl. Combine soup mixture, browned beef, and green beans in skillet. Pour in half of the mixture into a greased 8x8 baking pan. Top with half the potato chips. Top with remaining beef mixture and then remaining crushed chips. Bake at 400 degrees for 20 minutes.Serving Size: Makes 8 1-cup servicesNumber of Servings: 8Recipe submitted by SparkPeople user SRSHOWERS.


What's The Nutritional Info For Hamburger Green Bean Casserole?

The nutritional information for Hamburger Green Bean Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 379.3
  • Total Fat: 27.3 g
  • Cholesterol: 58.7 mg
  • Sodium: 472.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 14.6 g

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