The recipe Bean Loaf

Made From Scratch Recipes

Bean Loaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Bean Loaf!

Bean Loaf

Bean Loaf Recipe
Bean Loaf

From Mary Bernt's In Good Health

What Course Is Bean Loaf?

Bean Loaf is for Dinner.


How Long Does Bean Loaf Recipe Take To Prepare?

Bean Loaf takes 20 minutes to prepare.


How Long Does Bean Loaf Recipe Take To Cook?

Bean Loaf takes 60 minutes to cook.


How Many Servings Does Bean Loaf Recipe Make?

Bean Loaf makes 8 servings.


What Are The Ingredients For Bean Loaf Recipe?

The ingredients for Bean Loaf are:

*Garbonzo Beans, 1 cup
Beans, pinto, 1 cup
Onions, raw, 1 small
Green Peppers (bell peppers), 0.25 cup, chopped
Tomato Sauce, with tomato tidbits, 1 cup
*Bob's Red Mill Large Flake Nutritional Food Yeast, 0.25 cup
*McKay's Chicken Style Broth/Seasoning, 1.5 tsp
Bread crumbs, dry, grated, seasoned, 1 cup


How Do I Make Bean Loaf?

Here is how you make Bean Loaf:

Cook beans using your favorite method. Saute onion and green pepper. Mash beans together well. Add bread crumbs. Mix all ingredients together and place in a well oiled medium sized casserole dish or loaf pan. Bake at 350 degrees for 1 hour.Serving Size: 1-loafNumber of Servings: 8Recipe submitted by SparkPeople user CRZYLND_RN.


What's The Nutritional Info For Bean Loaf?

The nutritional information for Bean Loaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 1.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 422.8 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.2 g

What Dietary Needs Does Bean Loaf Meet?

The dietary needs meet for Bean Loaf is Vegan


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