The recipe Mung and Adzuki Bean Saut

Made From Scratch Recipes

Mung and Adzuki Bean Saut recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Mung and Adzuki Bean Saut!

Mung and Adzuki Bean Saut

Mung and Adzuki Bean Saut Recipe
Mung and Adzuki Bean Saut

The prep time does not include soaking or simmering the beans.

What Course Is Mung and Adzuki Bean Saut?

Mung and Adzuki Bean Saut is for Dinner.


How Long Does Mung and Adzuki Bean Saut Recipe Take To Prepare?

Mung and Adzuki Bean Saut takes 10 minutes to prepare.


How Long Does Mung and Adzuki Bean Saut Recipe Take To Cook?

Mung and Adzuki Bean Saut takes 10 minutes to cook.


How Many Servings Does Mung and Adzuki Bean Saut Recipe Make?

Mung and Adzuki Bean Saut makes 6 servings.


What Are The Ingredients For Mung and Adzuki Bean Saut Recipe?

The ingredients for Mung and Adzuki Bean Saut are:

3 cups cooked mung beans
3 cups cooked adzuki beans
1 cup chopped onion
2 cloves minced garlic
2 tbsp olive oil


How Do I Make Mung and Adzuki Bean Saut?

Here is how you make Mung and Adzuki Bean Saut:

1) Heat oil in large skillet over medium-high heat.2) Add onion and garlic and saut? to soften.3) Stir in both beans and reduce the heat to low.4) Cover and continuing cooking on low for 5-10 minutes, stirring occasionally.Makes six servings Number of Servings: 6Recipe submitted by SparkPeople user CURLYMARIE.


What's The Nutritional Info For Mung and Adzuki Bean Saut?

The nutritional information for Mung and Adzuki Bean Saut is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 283.5 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 16.7 g
  • Protein: 16.0 g

What Dietary Needs Does Mung and Adzuki Bean Saut Meet?

The dietary needs meet for Mung and Adzuki Bean Saut is Low Fat


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