Dinner

White Bean and Tomato Ragu is for Dinner.

White Bean and Tomato Ragu takes 5 minutes to prepare.

White Bean and Tomato Ragu takes 30 minutes to cook.

White Bean and Tomato Ragu makes 4 servings.

The ingredients for White Bean and Tomato Ragu are:

Chopped onions (1 cup)
Chopped Mushrooms (1 cup)
1 can Diced Tomatoes
1 can Cannelini Beans
Olive Oil (2 tbsps)
Herbes de Provence (2 tbsps)
Garlic (2 cloves)
Salt and pepper to taste

Here is how you make White Bean and Tomato Ragu:

Heat Olive Oil in potAdd Onion; cook until translucent or softAdd Mushrooms and cook until brownAdd GarlicAdd Diced Tomatoes and White Beans (rinse beans first)Add Herbs De Provence, Salt and PepperSimmer until desired thickness is achieved (approx. 15-20)Number of Servings: 4Recipe submitted by SparkPeople user ANDREWMLINDNER.

The nutritional information for White Bean and Tomato Ragu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.0

• Total Fat: 8.0 g
• Cholesterol: 0.0 mg
• Sodium: 192.2 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 6.6 g
• Protein: 7.4 g

The dietary needs meet for White Bean and Tomato Ragu is Vegan