Dinner

Green Beans with cranberries and almonds is for Dinner.

Green Beans with cranberries and almonds takes 5 minutes to prepare.

Green Beans with cranberries and almonds takes 20 minutes to cook.

Green Beans with cranberries and almonds makes 4 servings.

The ingredients for Green Beans with cranberries and almonds are:

2 c. green beans, washed and trimmed
1/4 c. dried cranberries (craisins)
1/2 c. slivered almonds (or walnuts)
1 T. butter (or 1 T. Olive oil)

Here is how you make Green Beans with cranberries and almonds:

1. melt butter in skillet, add green beans and toss.2. Cover and steam/stir fry for 10-15 minutes until desired tenderness. Spread almonds on cookie sheet and roast in oven, or spread on plate and roast in microwave. 3. In final five minutes of cooking beans add cranberries and roasted almonds, tossing in pan. Let cranberries heat through and plump. Salt to taste and serve immediately. Makes 4 1/2 c. servings Nutritional information is for recipe made with butter and almonds. Number of Servings: 4Recipe submitted by SparkPeople user EMATAYO.

The nutritional information for Green Beans with cranberries and almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 143.9

• Total Fat: 9.9 g
• Cholesterol: 7.8 mg
• Sodium: 4.1 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.9 g
• Protein: 3.9 g

The dietary needs meet for Green Beans with cranberries and almonds is Vegetarian