Dinner

Grandma's Autumn Beans is for Dinner.

Grandma's Autumn Beans takes 20 minutes to prepare.

Grandma's Autumn Beans takes 60 minutes to cook.

Grandma's Autumn Beans makes 8 servings.

The ingredients for Grandma's Autumn Beans are:

1 lb. Lean Ground Beef
2 Medium Onion, chopped
2 Cans (15 oz) Pinto Beans
1 Can (15 oz) Red Kidney Beans
1 Can (15 oz) Lima or Butter Beans
1 Can (15 oz) White or Navy Beans
1 Can (28 oz) Stewed Tomatoes
(I use Mexican Style Stewed Tomatoes for some extra spice)
Salt & Pepper to Taste

Here is how you make Grandma's Autumn Beans:

Brown beef and chopped onions in a big pot.Drain grease from meat after it's cooked.Drain and add all the beans.Add stewed tomatoes.Bring to a boil.Reduce heat and cook slowly for 1 hour or longer.The longer it cooks, the better it tastes.Number of Servings: 8Recipe submitted by SparkPeople user BDFLORES.

The nutritional information for Grandma's Autumn Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 509.7

• Total Fat: 12.8 g
• Cholesterol: 42.5 mg
• Sodium: 527.8 mg
• Total Carbs: 69.8 g
• Dietary Fiber: 21.4 g
• Protein: 30.8 g