The recipe Beefy Hearty Beans (one cup per serving)

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Beefy Hearty Beans (one cup per serving) recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Beefy Hearty Beans (one cup per serving)!

Beefy Hearty Beans (one cup per serving)

Beefy Hearty Beans (one cup per serving) Recipe
Beefy Hearty Beans (one cup per serving)

Delicious and simple meal.

What Course Is Beefy Hearty Beans (one cup per serving)?

Beefy Hearty Beans (one cup per serving) is for Dinner.


How Long Does Beefy Hearty Beans (one cup per serving) Recipe Take To Prepare?

Beefy Hearty Beans (one cup per serving) takes 45 minutes to prepare.


How Long Does Beefy Hearty Beans (one cup per serving) Recipe Take To Cook?

Beefy Hearty Beans (one cup per serving) takes 480 minutes to cook.


How Many Servings Does Beefy Hearty Beans (one cup per serving) Recipe Make?

Beefy Hearty Beans (one cup per serving) makes 14 servings.


What Are The Ingredients For Beefy Hearty Beans (one cup per serving) Recipe?

The ingredients for Beefy Hearty Beans (one cup per serving) are:

1 pound dried beans
1 pound stew meat, process in food processor, or ground beef
1 medium onion
12 slices (3/4 pound) fried bacon
2 cans diced tomatoes (15 oz)
6-8 cups water
6 cloves garlic
1-3 t. chili powder
1 t. cumin


How Do I Make Beefy Hearty Beans (one cup per serving)?

Here is how you make Beefy Hearty Beans (one cup per serving):

1. In a skillet, brown the beef with onion and drain.2. Place beans, beef and bacon crumbles in crock pot3. Cover with the water.4. Add remaining ingredients and stir.5. Cover and cook on low 8-10 hours, or high 4-5 hours. Serving Size:?Makes 14 servings at one cup per serving.


What's The Nutritional Info For Beefy Hearty Beans (one cup per serving)?

The nutritional information for Beefy Hearty Beans (one cup per serving) is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 272.1
  • Total Fat: 5.6 g
  • Cholesterol: 26.8 mg
  • Sodium: 671.5 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 17.6 g
  • Protein: 21.7 g

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