Dinner

Borracho beans is for Dinner.

Borracho beans takes 15 minutes to prepare.

Borracho beans takes 40 minutes to cook.

Borracho beans makes 6 servings.

The ingredients for Borracho beans are:

1 Tbsp olive oil
1 medium onion, chopped
1 stalk celery chopped
1 jalapeno pepper, chopped
1 tsp chili powder
1 tsp cumin
2 tomatoes chopped
2 15 oz canned pinto beans, drained
1 C light beer
1/2 C cilantro, chopped
3 garlic cloves, minced

Here is how you make Borracho beans:

Heat oil in pan. saute onion, celery, peppers and garlic for 5 minutes. Add seasonings and tomatoes and satue for another 5 minutes.Add beans and beer to the pan. Combine ingredients well. Simmer the beans for 20 minutes until they appear saucy but not runny. Season with salt and cilantro. Number of Servings: 6Recipe submitted by SparkPeople user MUSCLEMOM_2.

The nutritional information for Borracho beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.7

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 291.5 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 11.2 g
• Protein: 10.5 g