The recipe Black Beans (crockpot)

Made From Scratch Recipes

Black Beans (crockpot) recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Black Beans (crockpot)!

Black Beans (crockpot)

Black Beans (crockpot) Recipe
Black Beans (crockpot)

I combined a few Crock-pot refried bean recipes to get this. It is also great made with pinto beans.

What Course Is Black Beans (crockpot)?

Black Beans (crockpot) is for Dinner.


How Long Does Black Beans (crockpot) Recipe Take To Prepare?

Black Beans (crockpot) takes several minutes to prepare.


How Long Does Black Beans (crockpot) Recipe Take To Cook?

Black Beans (crockpot) takes several minutes to cook.


How Many Servings Does Black Beans (crockpot) Recipe Make?

Black Beans (crockpot) makes 15 servings.


What Are The Ingredients For Black Beans (crockpot) Recipe?

The ingredients for Black Beans (crockpot) are:

Black Beans Dried (uncooked), 5 cup
Onions, raw, 1 large Chopped
Extra Virgin Olive Oil 2 tbsp
Water, tap, 10 cup
Salt, 1.5 tbsp
Chili powder, 1.5 tbsp
Cayanne pepper to taste
Garlic, 4 cloves chopped or pressed


How Do I Make Black Beans (crockpot)?

Here is how you make Black Beans (crockpot):

Place all ingredients in the crock pot on low for 8-10 hours. Mash to desired consistency. I'm guessing at 15 1 cup servingsNumber of Servings: 15Recipe submitted by SparkPeople user IMDENISE.


What's The Nutritional Info For Black Beans (crockpot)?

The nutritional information for Black Beans (crockpot) is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 117.3
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 735.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 20.5 g
  • Protein: 12.3 g

What Type Of Cuisine Is Black Beans (crockpot)?

Black Beans (crockpot) is Mexican cuisine.


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