Dinner

Green Beans with Garlic and Onion is for Dinner.

Green Beans with Garlic and Onion takes 5 minutes to prepare.

Green Beans with Garlic and Onion takes 10 minutes to cook.

Green Beans with Garlic and Onion makes 8 servings.

The ingredients for Green Beans with Garlic and Onion are:

1 lb fresh green beans, trimmed & cut into 2" pcs.(I
sub a frozen bag)
1T olive oil
1 Sm onion, chopped
1 lg garlic clove, minced (I used chopped from jar)
1T white vinegar
1/4c Parmesan cheese
Fresh ground pepper

1. steam beans for 7 min or until just tender. Set aside.
2. In a skillet, heat oil over low heat. Add onion & garlic & saute for 5-5min or until onion in translucent.
3. Transfer beans to a serving bowl & add onion mixture & vinegar, tossing well. Sprinkle with cheese & pepper & serve.

Here is how you make Green Beans with Garlic and Onion:

See Ingredients List for directions Serving Size: 8 servings 1/2cup eachNumber of Servings: 8Recipe submitted by SparkPeople user MAZIE4661.

The nutritional information for Green Beans with Garlic and Onion is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 2.5

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 50.0 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.1 g