Dinner

Summer Gnocchi With Green Beans is for Dinner.

Summer Gnocchi With Green Beans takes 10 minutes to prepare.

Summer Gnocchi With Green Beans takes 15 minutes to cook.

Summer Gnocchi With Green Beans makes 4 servings.

The ingredients for Summer Gnocchi With Green Beans are:

1 lb. Gnocchi
3 T. Olive Oil
1 lb. Green Beans, trimmed and cut into bite sized pieces
8 pieces Sun Dried Tomatoes, minced
3 cloves Garlic, minced
4 oz. Chevre, crumbled into small chunks
Salt & Pepper to taste

Here is how you make Summer Gnocchi With Green Beans:

Set salted water to boil for gnocchi. When the water is boiling, add the gnocchi and cook according to package directions.While the water is heating, trim the green beans and snap into bite-sized pieces. Heat olive oil over medium-high heat in a large skillet and add green beans. Saute for 2 minutes and add sun dried tomatoes and season with salt and pepper. Saute 2 more minutes, add minced garlic, and cook until garlic is just tender and fragrant, reduce heat to low and add drained gnocchi. Toss to combine. Remove from heat and crumble chevre over top. Serve hot.Serving Size: Makes 4 generous servingsNumber of Servings: 4Recipe submitted by SparkPeople user POLARG.

The nutritional information for Summer Gnocchi With Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.2

• Total Fat: 17.4 g
• Cholesterol: 47.0 mg
• Sodium: 394.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 7.4 g
• Protein: 13.5 g

Summer Gnocchi With Green Beans is Italian cuisine.

The dietary needs meet for Summer Gnocchi With Green Beans is Vegetarian