Dinner

Goulash with Beans is for Dinner.

Goulash with Beans takes 20 minutes to prepare.

Goulash with Beans takes 30 minutes to cook.

Goulash with Beans makes 12 servings.

The ingredients for Goulash with Beans are:

1 lb gound beef
1 c chopped onions
1 c chopped bell pepper
2 cloves chopped garlic
2 cans stewed tomatos
1 large can red kidney beans
1 can tomato sauce
1 or 2 c water as needed
1/2 box (3 cups) cooked barilla wheat elbow macaroni
salt
pepper

Here is how you make Goulash with Beans:

Brown beef; drain; add onions, peppers and garlic; cook until done; Add tomatos, tomato sauce, cooked macaroni, kidney beans, salt and pepper to taste. Add water to preferred consistency. Simmer for 30 min.Number of Servings: 12Recipe submitted by SparkPeople user TIADALMA.

The nutritional information for Goulash with Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 472.9

• Total Fat: 10.6 g
• Cholesterol: 31.9 mg
• Sodium: 556.3 mg
• Total Carbs: 75.1 g
• Dietary Fiber: 8.3 g
• Protein: 21.6 g