Dinner

Ham Hocks and Navy Beans is for Dinner.

Ham Hocks and Navy Beans takes 15 minutes to prepare.

Ham Hocks and Navy Beans takes 240 minutes to cook.

Ham Hocks and Navy Beans makes 12 servings.

The ingredients for Ham Hocks and Navy Beans are:

Soak navy beans over night. Rinse beans and put back into large dutch oven. Add chopped 1/2 c yellow onion, 1/4 c chopped carrots, satl, peper, ham hocks and 2 bay leaves. Over ingredients with water and put on lid. Cook over med/low heat for approx 4 hours. Serves 12

Here is how you make Ham Hocks and Navy Beans:

Soak navy beans over night. Rinse beans and put back into large dutch oven. Add chopped 1/2 c yellow onion, 1/4 c chopped carrots, satl, peper, ham hocks and 2 bay leaves. Over ingredients with water and put on lid. Cook over med/low heat for approx 4 hours. Serves 12Number of Servings: 12Recipe submitted by SparkPeople user DOBIN1958.

The nutritional information for Ham Hocks and Navy Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.1

• Total Fat: 1.4 g
• Cholesterol: 10.4 mg
• Sodium: 1,172.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.6 g
• Protein: 5.8 g