Dinner

jsk pinto beans with chorizo and smoked ham hock is for Dinner.

jsk pinto beans with chorizo and smoked ham hock takes several minutes to prepare.

jsk pinto beans with chorizo and smoked ham hock takes several minutes to cook.

jsk pinto beans with chorizo and smoked ham hock makes 16 servings.

The ingredients for jsk pinto beans with chorizo and smoked ham hock are:

1 lb dried pinto beans
1 lb chorizo sausage
1 smoked ham hock
1 28 oz can chopped tomatoes
1 bunch kale
2 red bell peppers
salt, pepper to taste

Here is how you make jsk pinto beans with chorizo and smoked ham hock:

1. Night before, soak beans in water to cover in refrigerator2. Morning, add water to beans (4 cups water/1 cup beans). bring to a boil, cook for 10-15 minutes3. meanwhile, brown sausage4. Put items into crock pot in order listed5. cook on low 8-10 hours, stirring occasionally and seasoning to taste6. before serving, fish out ham hock and pull meat from bones; dice meat and return to dish7. Serve:- over rice- with bread or biscuits on the side- with corn chips and guacamoleServing Size: 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user BOBTALDA.

The nutritional information for jsk pinto beans with chorizo and smoked ham hock is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 231.6

• Total Fat: 11.6 g
• Cholesterol: 25.6 mg
• Sodium: 464.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 6.2 g
• Protein: 12.9 g

jsk pinto beans with chorizo and smoked ham hock is Mexican cuisine.