Dinner

Deb's Jalepeno Black Beans and Octopus is for Dinner.

Deb's Jalepeno Black Beans and Octopus takes 10 minutes to prepare.

Deb's Jalepeno Black Beans and Octopus takes 35 minutes to cook.

Deb's Jalepeno Black Beans and Octopus makes 6 servings.

The ingredients for Deb's Jalepeno Black Beans and Octopus are:

2 (4oz) cans GOYA Octopus in Olive Oil (Pulpo)
Olive Oil (drained from 2 cans of GOYA Octopus (Pulpo)
1/2 cup diced onions
1/2 -1 cup green/red/yellow Bell Peppers (your choice: Use one color or all three)
2 tsp. chopped garlic
2 cups long grain white rice
2 envelopes Sazon Goya con Azafran
Salt/pepper to taste
3 cups water
2 cans GOYA Black beans
2 cans diced GOYA Octopus
4 slices jalapeno peppers

Here is how you make Deb's Jalepeno Black Beans and Octopus:

In large skillet heat the oil from 2 cans of Octopus (DO NOT ADD Octopus at this time). Saute onions, peppers, garlic until translucent. Add uncooked long grain rice and season all with SAZON. Saute 1 min. longer. Remove from skillet and pour into larger pot. Add 3 cups water - bring all to rapid boil. Reduce heat - stir and cover pot. Simmer until almost all the liquid is absorbed then add black beans, jalapeno peppers and diced octopus. Simmer until rice is done and liquid absorbed. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user DEBGRADY.

The nutritional information for Deb's Jalepeno Black Beans and Octopus is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.7

• Total Fat: 7.0 g
• Cholesterol: 30.0 mg
• Sodium: 939.1 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 9.3 g
• Protein: 15.9 g

Deb's Jalepeno Black Beans and Octopus is Spanish cuisine.