Dinner

Cuban style red kidney beans is for Dinner.

Cuban style red kidney beans takes several minutes to prepare.

Cuban style red kidney beans takes several minutes to cook.

Cuban style red kidney beans makes 6 servings.

The ingredients for Cuban style red kidney beans are:

Garlic powder, 3.00 tbsp (remove)
Pepper, black, 3.00 tbsp (remove)
Chorizo, pork and beef, 2.00 link (4" long) (remove)
Bacon, 5.00 medium slices, cooked (raw product packed 20/lb) (remove)
Garlic, 1.00 clove (remove)
Onions, raw, 1.00 cup, chopped (remove)
Green Peppers (bell peppers), 1.00 cup, chopped (remove)
Baby Carrots, raw, 2.00 medium (remove)
White Wine, 2.00 fl oz (remove)
Beans, red kidney, 2.00 cup (remove)
Brown Rice, medium grain, 2.00 cup (remove)
Ketchup, Heinz, 1.00 tbsp (remove)

Here is how you make Cuban style red kidney beans:

1. use pressure cooker and cook for 30 minutes or until soft.2. on a frying pan fry garlic onion pepper white cooking wine, ketchup, chorizo, and bacon and fry. DO NOT PUT OIL. the wine will be enough for it not to stick once you see the mixture getting a little thick, then pour in the beans and cook for another 20 minutes without the lid.can be enjoyed as a soup or with rice.Number of Servings: 6Recipe submitted by SparkPeople user CARYRIOS.

The nutritional information for Cuban style red kidney beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 316.6

• Total Fat: 11.3 g
• Cholesterol: 22.1 mg
• Sodium: 660.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 8.7 g
• Protein: 14.1 g

Cuban style red kidney beans is Spanish cuisine.