Dinner

papdi lilva (surti kidney beans) (3 pts/ 1/2 - cup) is for Dinner.

papdi lilva (surti kidney beans) (3 pts/ 1/2 - cup) takes 5 minutes to prepare.

papdi lilva (surti kidney beans) (3 pts/ 1/2 - cup) takes 45 minutes to cook.

papdi lilva (surti kidney beans) (3 pts/ 1/2 - cup) makes 8 servings.

The ingredients for papdi lilva (surti kidney beans) (3 pts/ 1/2 - cup) are:

680 g surti papdi lilva
2 cups water
1/4 cup oil
1 tsp salt
1/4 tsp red chili powder
1/4 tsp tumeric
1/2 tsp dhana jeeru
5 medium ground tomatoes (1 packet)
1 tsp chili and garlic masala (the red one)

Here is how you make papdi lilva (surti kidney beans) (3 pts/ 1/2 - cup):

1) wash the papdi lilva2) heat the oil on high for a very short time in a heavy bottom pot3) remove from heat and add everything except the tomatoes into the pot4) reduce heat to medium and let it cook stirring occasionally until the papdi lilva is cooked5) add the tomatoes and continue to cook for another 5-10 minutes until the tomatoes cookNumber of Servings: 8Recipe submitted by SparkPeople user LUCKYLLAMA1.

The nutritional information for papdi lilva (surti kidney beans) (3 pts/ 1/2 - cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.3

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 599.0 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.5 g
• Protein: 7.3 g