Dinner

Lemon-Thyme Green Beans is for Dinner.

Lemon-Thyme Green Beans takes 10 minutes to prepare.

Lemon-Thyme Green Beans takes 8 minutes to cook.

Lemon-Thyme Green Beans makes 4 servings.

The ingredients for Lemon-Thyme Green Beans are:

Coarse salt and fresh ground pepper
1.5 pounds fresh green beans, ends trimmed
2 tbsp. butter
1tsp fresh thyme leaves, plus more for garnish(optional)

Here is how you make Lemon-Thyme Green Beans:

1. In a large skillet with a tight fitting lid, bring 1/2 inch water to a boil; salt generously2. Add the green beans; reduce to a simmer, and cover the skillet. Steam the beans, tossing occasionaly, until crisp-tender, 6 to 10 minutes.3. Pull the lid back slightly, and tilt the skillet to drain the water from the green beans; add the lemon juice, butter, and thyme. Season with salt and pepper, and toss to melt butter. Serve the green beans garnished with additional thyme, if desired. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user LUCKY1984.

The nutritional information for Lemon-Thyme Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.1

• Total Fat: 5.8 g
• Cholesterol: 15.3 mg
• Sodium: 79.8 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Lemon-Thyme Green Beans is Vegetarian