Dinner

Lima Beans is for Dinner.

Lima Beans takes 65 minutes to prepare.

Lima Beans takes 120 minutes to cook.

Lima Beans makes 6 servings.

The ingredients for Lima Beans are:

Beans, Dried, Large Lima Beans, Great Value (1/4c dry = 35g, 13 serv per 1 pound), 340 gram(s)
Garlic clove, 2 serving
Onions, raw, 1 medium (2-1/2" dia)
Ham, regular (11% fat), 383 grams
Water, tap, 6 cup (8 fl oz)
Pepper, black, .5 tsp
Seasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), 1 tsp

Here is how you make Lima Beans:

Rinse and sort beans, soak overnight in a large pot of water. Next morning, drain soak water and rinse beans. Add six cups of fresh water, the chopped onion, garlic, pepper, and ham or ham hock. Simmer beans with lid tilted on pot for about 3 hours until tender, then add salt. (I always salt dried beans after they are done. They take longer to cook if you salt them during the cooking process.) If using a ham hock, remove it from pot and take the ham from the bone and add back to the beans. Serve over rice. These beans can be cooked in the crockpot as well. Cook on high for 4 hours or low about seven hours until tender. Enjoy!Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MSMINDYF.

The nutritional information for Lima Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.2

• Total Fat: 6.8 g
• Cholesterol: 36.4 mg
• Sodium: 1,061.0 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 11.7 g
• Protein: 24.4 g

The dietary needs meet for Lima Beans is Lactose Free