The recipe Meat, Mexican with Beans and Seasonings

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Meat, Mexican with Beans and Seasonings recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Meat, Mexican with Beans and Seasonings!

Meat, Mexican with Beans and Seasonings

Meat, Mexican with Beans and Seasonings Recipe
Meat, Mexican with Beans and Seasonings

This meat mixture makes a lot and is great in any mexican type dish- enchiladas, tacos, burritos, casseroles, nachos, taco salad, etc. I love to use it for Mexican Pita Pizzas (recipe shared in spark recipes).

What Course Is Meat, Mexican with Beans and Seasonings?

Meat, Mexican with Beans and Seasonings is for Dinner.


How Long Does Meat, Mexican with Beans and Seasonings Recipe Take To Prepare?

Meat, Mexican with Beans and Seasonings takes 5 minutes to prepare.


How Long Does Meat, Mexican with Beans and Seasonings Recipe Take To Cook?

Meat, Mexican with Beans and Seasonings takes 15 minutes to cook.


How Many Servings Does Meat, Mexican with Beans and Seasonings Recipe Make?

Meat, Mexican with Beans and Seasonings makes 8 servings.


What Are The Ingredients For Meat, Mexican with Beans and Seasonings Recipe?

The ingredients for Meat, Mexican with Beans and Seasonings are:

1 lb lean ground beef
1.5 cups chopped onion
3 cloves garlic, diced
1 can drained black beans, low sodium
cumin and chile to taste


How Do I Make Meat, Mexican with Beans and Seasonings?

Here is how you make Meat, Mexican with Beans and Seasonings:

Brown ground beef.Mix in onion and garlic. Cook 3-5 minutes until onion starts to carmelize.Mix in beans and seasoning. Heat through.Serve.Nutrition info based on 8 servings.(1 serving in a meal FILLS me up.)Number of Servings: 8Recipe submitted by SparkPeople user GRTMOMX3.


What's The Nutritional Info For Meat, Mexican with Beans and Seasonings?

The nutritional information for Meat, Mexican with Beans and Seasonings is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 5.1 g
  • Cholesterol: 35.0 mg
  • Sodium: 247.3 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 16.3 g

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