Dinner

Kidney Beans with Peppers and Tomatoes is for Dinner.

Kidney Beans with Peppers and Tomatoes takes 10 minutes to prepare.

Kidney Beans with Peppers and Tomatoes takes 15 minutes to cook.

Kidney Beans with Peppers and Tomatoes makes 8 servings.

The ingredients for Kidney Beans with Peppers and Tomatoes are:

Canola Oil, 2 tbsp
Onions, 1 cup, chopped
Green Bell Peppers, 2 cups, chopped
Celery, 1/2 cup, diced
Garlic, 3 cloves, minced
Red Kidney Beans, 3 cups
Crushed Tomatoes, 28 oz can
Worcestershire Sauce, 2 tbsp
Cayenne pepper, 1/2 tsp
Oregano, ground, 2 tsp
Thyme, ground, 2 tsp
Salt, 1 tsp

Here is how you make Kidney Beans with Peppers and Tomatoes:

Heat large, deep skillet over medium heat. Add oil, then saute onions until just translucent. Add peppers, celery, and garlic. Cook until tender. Add beans, tomatoes, Worcestershire, and spices. Allow to simmer until warmed through. Serves 8.(note, Worcestershire sauce typically contains anchovies. Use a vegetarian sauce if desired.)Number of Servings: 8Recipe submitted by SparkPeople user LRIGEIKOH.

The nutritional information for Kidney Beans with Peppers and Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.5

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 805.9 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 9.3 g
• Protein: 7.4 g

The dietary needs meet for Kidney Beans with Peppers and Tomatoes is Gluten Free