The recipe Beans Pinto, Pressure Cooked (1 cup svng)

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Beans Pinto, Pressure Cooked (1 cup svng) recipe is a Dinner meal that takes 300 minutes to make. If you enjoy for Dinner, you will like Beans Pinto, Pressure Cooked (1 cup svng)!

Beans Pinto, Pressure Cooked (1 cup svng)

Beans Pinto, Pressure Cooked (1 cup svng) Recipe
Beans Pinto, Pressure Cooked (1 cup svng)

Pressure cooking requires NO soaking. Minimum cook time about 4 hrs at pressure.

What Course Is Beans Pinto, Pressure Cooked (1 cup svng)?

Beans Pinto, Pressure Cooked (1 cup svng) is for Dinner.


How Long Does Beans Pinto, Pressure Cooked (1 cup svng) Recipe Take To Prepare?

Beans Pinto, Pressure Cooked (1 cup svng) takes 15 minutes to prepare.


How Long Does Beans Pinto, Pressure Cooked (1 cup svng) Recipe Take To Cook?

Beans Pinto, Pressure Cooked (1 cup svng) takes 300 minutes to cook.


How Many Servings Does Beans Pinto, Pressure Cooked (1 cup svng) Recipe Make?

Beans Pinto, Pressure Cooked (1 cup svng) makes 8 servings.


What Are The Ingredients For Beans Pinto, Pressure Cooked (1 cup svng) Recipe?

The ingredients for Beans Pinto, Pressure Cooked (1 cup svng) are:

1 cup - Beans Pinto Raw (48 gms 1/4 cup), 384 gram(s) (remove)
1 14.5 oz can - Stewed Tomatoes, 430.5 grams (remove)
1 lb - Beef, ground, extra lean, cooked, well done, 16 oz (remove)
2 lnks - Sausage Sweet Italian Premio -Kirkland (1-85 gm link), 170 gram (remove)
1/2 med - Onions, raw, .5 cup, chopped (remove)
1 tblsp - Garlic, 3 tsp (remove)
6 cups Water - enough to cover beans. Add more as needed.


How Do I Make Beans Pinto, Pressure Cooked (1 cup svng)?

Here is how you make Beans Pinto, Pressure Cooked (1 cup svng):

Cook Gd Beef, Sausage, and onion in skillet until done. Add to pressure cooked along with remaining ingerdients. Bring to pressure and cook 4-5 hours.Serving Size: 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GOODIEJAR.


What's The Nutritional Info For Beans Pinto, Pressure Cooked (1 cup svng)?

The nutritional information for Beans Pinto, Pressure Cooked (1 cup svng) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 13.2 g
  • Cholesterol: 68.9 mg
  • Sodium: 336.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 15.7 g
  • Protein: 31.3 g

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