Dinner

Pinto Beans with hambone is for Dinner.

Pinto Beans with hambone takes 10 minutes to prepare.

Pinto Beans with hambone takes 180 minutes to cook.

Pinto Beans with hambone makes 8 servings.

The ingredients for Pinto Beans with hambone are:

1 pound dry pinto beans
water
salt
ham (or hambone)

Here is how you make Pinto Beans with hambone:

Soak 1 pound dry pinto beans in water over night. Change out water, add salt and ham (hambone) and bring to fast boil. Turn down heat and slowly boil (covered) for 2-3 hours. Turn up to a rapid boil to quicken juice. Makes a large pot of beans and will serve 8.Number of Servings: 8Recipe submitted by SparkPeople user PJOHNSTON1988.

The nutritional information for Pinto Beans with hambone is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.6

• Total Fat: 2.7 g
• Cholesterol: 15.5 mg
• Sodium: 553.5 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.5 g
• Protein: 11.2 g