Dinner

Pinto Beans is for Dinner.

Pinto Beans takes several minutes to prepare.

Pinto Beans takes several minutes to cook.

Pinto Beans makes 12 servings.

The ingredients for Pinto Beans are:

4 cps dried pinto beans
4 slices thick-cut bacon, cut into 1 inch slices
1 tsp salt
2 tsp black pepper

Here is how you make Pinto Beans:

1) Rinse the beans thoroughly, then place them in a large pot with the bacon. Pour water over till beans are covered 1 to 2 inches.2) Bring to a boil over medium-high heat, then reduce the heat to low and cover. Simmer for 2 to 3 hours.3) The beans are done when they're tender, without much bite.4)Add in the salt and pepper, stir and taste, adjusting the seasoning as necessary.- If the liquid seems to evaporate too quickly during the cooking process, add more.- Optional seasoningsChili powderCayenne peppergarlic powderoregano-Optional garnishessour creamfresh cilantrochopped red oniongrated cheesepico de galloServe with cornbread and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user KAUGOMU.

The nutritional information for Pinto Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 99.2

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 198.7 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 18.8 g
• Protein: 10.5 g