Dinner

Pork Chops with Salsa Beans is for Dinner.

Pork Chops with Salsa Beans takes 8 minutes to prepare.

Pork Chops with Salsa Beans takes several minutes to cook.

Pork Chops with Salsa Beans makes 2 servings.

The ingredients for Pork Chops with Salsa Beans are:

2 bone-in center cut pork chops
1/2 tsp garlic pepper salt
1/2 cup frozen corn
1/4 cup Thick n Chunky Salso

Here is how you make Pork Chops with Salsa Beans:

Heat 8" skillet over medium-high heat. Sprinkle pork chops with garlic pepper salt, place in skillet. Cook 2-4 minutes or until brown on both sides.In a 1 1/2 quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into beans.Cover and cook on low heat setting for 4-5 hours.Number of Servings: 2Recipe submitted by SparkPeople user HEYLADY51.

The nutritional information for Pork Chops with Salsa Beans is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 196.0

• Total Fat: 6.9 g
• Cholesterol: 54.3 mg
• Sodium: 416.2 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.7 g
• Protein: 22.4 g