Dinner

Pork Roast with Beans is for Dinner.

Pork Roast with Beans takes several minutes to prepare.

Pork Roast with Beans takes several minutes to cook.

Pork Roast with Beans makes 10 servings.

The ingredients for Pork Roast with Beans are:

2-3 lb Boneless Pork Sirloin Roast
2 tsp Better Than Boullion Chicken (by J_BASS83)
4 tsp Cajun Seasoning (by KARENWP08)
1 cup, chopped Onions, raw
1 cup stubbs sticky sweet bar-b-q sauce (by RHEBA16)
2 cup *Bush's Original Baked Beans
1 15 oz can Beans, black
1 15 oz can Beans, red kidney
1 serving Garlic - minced (1 tsp) (by ELLERCADE)
1/2 cup water

Here is how you make Pork Roast with Beans:

Cut roast into 1 inch medallion slices add garlic, cajun spice, bouillon and watercook in crock pot on low for 4 to 6 hoursdrain off liquid and add bbq sauce and beanscook another 2 to 3 hours on lowyou may need to remove lid last hour to boil off some liquidServing Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SWAMPBILLIES.

The nutritional information for Pork Roast with Beans is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.5

• Total Fat: 4.8 g
• Cholesterol: 48.0 mg
• Sodium: 912.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 5.4 g
• Protein: 20.9 g