Dinner

Slow Cooker Pork Chops with Potatoes and Green Beans is for Dinner.

Slow Cooker Pork Chops with Potatoes and Green Beans takes 15 minutes to prepare.

Slow Cooker Pork Chops with Potatoes and Green Beans takes 300 minutes to cook.

Slow Cooker Pork Chops with Potatoes and Green Beans makes 4 servings.

The ingredients for Slow Cooker Pork Chops with Potatoes and Green Beans are:

* Hormel Always Tender Boneless Pork Loin, Fresh Pork, 16 oz (remove)
* *Campbell's Healthy Request Cream of Celery Soup, 2.5 cup (remove)
* *Wyler's Chicken Boulion Cubes, 1 serving (remove)
* Water, tap, 3 fl oz (remove)
* Pepper, black, 1 tbsp (remove)
* Russet Potato, Large (3" to 4-1/4" dia (299g), 3 serving (remove)
* *Cut Green Beans, Frozen, Great Value, 2/3 cup serving, 1 cup (remove)

Here is how you make Slow Cooker Pork Chops with Potatoes and Green Beans:

Spray slow cooker with cooking sprayMix cream of celery and chicken bullion cube and water in slow cookerTrim fat off pork chops and lay on top of soup mix Sprinkle with pepperCut up potatoes and put on top of pork chopsPut green beans on top. Cook for 4-5 hours on low or 2-3 hours on high. Number of Servings: 4Recipe submitted by SparkPeople user SHAYLEIGH69.

The nutritional information for Slow Cooker Pork Chops with Potatoes and Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 571.6

• Total Fat: 13.1 g
• Cholesterol: 67.4 mg
• Sodium: 1,708.6 mg
• Total Carbs: 82.0 g
• Dietary Fiber: 6.4 g
• Protein: 30.4 g