Dinner

Spicy Crockpot Pinto Beans, Pork Free is for Dinner.

Spicy Crockpot Pinto Beans, Pork Free takes 360 minutes to prepare.

Spicy Crockpot Pinto Beans, Pork Free takes 840 minutes to cook.

Spicy Crockpot Pinto Beans, Pork Free makes 12 servings.

The ingredients for Spicy Crockpot Pinto Beans, Pork Free are:

6 cups dried pinto beans
1/2 medium onion
1.5 oz (about 30) sliced pickled jalapenos
2 cubes chicken bouillon
2 tbsp garlic powder
2 tbsp seasoned salt
3 tsp cayenne, ground
3 tsp black pepper, ground
10 cups purified/filtered water

Here is how you make Spicy Crockpot Pinto Beans, Pork Free:

Clean and sort beans. Add to crockpot stoneware, cover w/ water, allow them to sit for 6 hrs.After soaking beans for 6 hrs, drain, and add 10 cups of fresh, purified water, onion (sliced to preference), garlic powder, cayenne, black pepper, and bouillon cubes. Set crockpot for High for 3 hrs covered, stirring occasionally.Beans should be boiling after 3 hrs; if not, keep setting on High for 1 additional hour. Reduce setting to Low and allow to simmer for 10 - 11 hrs.After 10 - 11 hrs have passed, dice jalapenos and add to beans. Add seasoned salt. Simmer for 1 more hour. Reduce heat to Warm or turn off and serveNumber of Servings: 12Recipe submitted by SparkPeople user SHAYBREW.

The nutritional information for Spicy Crockpot Pinto Beans, Pork Free is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 250.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 961.9 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 10.5 g
• Protein: 14.4 g