The recipe Baby Potatoes With Green Beans

Made From Scratch Recipes

Baby Potatoes With Green Beans recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Baby Potatoes With Green Beans!

Baby Potatoes With Green Beans

Baby Potatoes With Green Beans Recipe
Baby Potatoes With Green Beans

Comfort side dish. Great with grilled pork chops! You can lower calories using a different oil, but the bacon grease is key to the comforting flavor and it isn't a huge difference.

What Course Is Baby Potatoes With Green Beans?

Baby Potatoes With Green Beans is for Dinner.


How Long Does Baby Potatoes With Green Beans Recipe Take To Prepare?

Baby Potatoes With Green Beans takes 15 minutes to prepare.


How Long Does Baby Potatoes With Green Beans Recipe Take To Cook?

Baby Potatoes With Green Beans takes 45 minutes to cook.


How Many Servings Does Baby Potatoes With Green Beans Recipe Make?

Baby Potatoes With Green Beans makes 6 servings.


What Are The Ingredients For Baby Potatoes With Green Beans Recipe?

The ingredients for Baby Potatoes With Green Beans are:

1 T bacon grease
1/2 med yellow onion chopped
1 clove garlic minced
2 c fresh green beans snapped
5 baby yellow potatoes bite size peices
5 baby red potatoes bite size peices
1 1/2 c chicken broth
salt and pepper to taste


How Do I Make Baby Potatoes With Green Beans?

Here is how you make Baby Potatoes With Green Beans:

Heat bacon grease over medium heat. Lower heat to med low and add onions and garlic, saute til tender (watch so garlic doesn't burn). Add green beans and potatoes and chicken broth. Simmer til beans and potatoes are tender. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JLAND27.


What's The Nutritional Info For Baby Potatoes With Green Beans?

The nutritional information for Baby Potatoes With Green Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.2
  • Total Fat: 3.1 g
  • Cholesterol: 2.7 mg
  • Sodium: 143.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.3 g

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