Dinner

Green Beans and Potatoes is for Dinner.

Green Beans and Potatoes takes several minutes to prepare.

Green Beans and Potatoes takes several minutes to cook.

Green Beans and Potatoes makes 3 servings.

The ingredients for Green Beans and Potatoes are:

Snap Green Beans (3 cups)
Potatoes (2 medium, chopped)
Bacon (2 slices)
Onion (.5 cup)
Shallot (2 tsp. chopped)
Salt (.05 tsp)
Pepper (1 tsp)

Here is how you make Green Beans and Potatoes:

Clean and Wash green beans, cook bacon until crisp in medium pan, add beans and water to cover. Cook 15 minutes and add potatoes, onion, shallot, salt and pepper. Cook until beans and potatoes are tender, drain and serve. Three (3) 1 cup servings.Number of Servings: 3Recipe submitted by SparkPeople user JAYE180.

The nutritional information for Green Beans and Potatoes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 188.1

• Total Fat: 2.5 g
• Cholesterol: 3.6 mg
• Sodium: 123.8 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 7.9 g
• Protein: 6.9 g