The recipe Potatoes, Bacon and Green Beans

Made From Scratch Recipes

Potatoes, Bacon and Green Beans recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Potatoes, Bacon and Green Beans!

Potatoes, Bacon and Green Beans

Potatoes, Bacon and Green Beans Recipe
Potatoes, Bacon and Green Beans

Quick cold weather dinner.

What Course Is Potatoes, Bacon and Green Beans?

Potatoes, Bacon and Green Beans is for Dinner.


How Long Does Potatoes, Bacon and Green Beans Recipe Take To Prepare?

Potatoes, Bacon and Green Beans takes 15 minutes to prepare.


How Long Does Potatoes, Bacon and Green Beans Recipe Take To Cook?

Potatoes, Bacon and Green Beans takes 60 minutes to cook.


How Many Servings Does Potatoes, Bacon and Green Beans Recipe Make?

Potatoes, Bacon and Green Beans makes 10 servings.


What Are The Ingredients For Potatoes, Bacon and Green Beans Recipe?

The ingredients for Potatoes, Bacon and Green Beans are:

0.5 stick Butter, salted
4.0 cup Chicken Stock (Chef''s Cupboard - Aldi''s)
1332.0 gram Little Potatoes (Little Potato Company) 5-6 potatoes per serving
121.0 gram Publix Hickory Smoked Bacon (lower sodium) 1slice
3.0 cup Green Beans, (Frozen), french style -Green Giant


How Do I Make Potatoes, Bacon and Green Beans?

Here is how you make Potatoes, Bacon and Green Beans:

-Cut slices of Bacon in 8ths. -Cook Bacon in a deep pan till almost done. -Add frozen Green Beans and seasoning to taste. -Add quartered Potatoes, Chicken Stock and Butter. -Cook till almost all the liquid has cooked off, stirring frequently. -serve and enjoy.Serving Size: Makes approx. 10 -1cup ServingsNumber of Servings: 10.0Recipe submitted by SparkPeople user 1STEPCLOSER321.


What's The Nutritional Info For Potatoes, Bacon and Green Beans?

The nutritional information for Potatoes, Bacon and Green Beans is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 202.1
  • Total Fat: 9.0 g
  • Cholesterol: 45.4 mg
  • Sodium: 367.2 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.0 g

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