Dinner

Roasted Parm Green Beans is for Dinner.

Roasted Parm Green Beans takes several minutes to prepare.

Roasted Parm Green Beans takes several minutes to cook.

Roasted Parm Green Beans makes 4 servings.

The ingredients for Roasted Parm Green Beans are:

Green Beans (snap), 340.2 grams (remove)
Olive Oil, 2 1tsp (remove)
Garlic powder, .25 tsp (remove)
Parmesan Cheese, shredded, 1.50 tbsp (remove)
Salt, 1 dash (remove)

Here is how you make Roasted Parm Green Beans:

Preheat the oven to 425?F. Line a baking sheet with aluminum for easy clean-up.Lay green beans out on the baking sheet and drizzle oil over them. Season with salt, pepper and garlic powder and toss to evenly coat.Spread them out on the sheet so that they all lay flat and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn; bake 5 additional minutes. Remove from the oven and sprinkle with grated cheese.Serving Size: Makes 4 1 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAHOTT1.

The nutritional information for Roasted Parm Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 54.6

• Total Fat: 2.9 g
• Cholesterol: 1.4 mg
• Sodium: 75.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 2.9 g
• Protein: 2.3 g