Dinner

Roasted Steak with Green Beans and Stewed Tomatoes is for Dinner.

Roasted Steak with Green Beans and Stewed Tomatoes takes 20 minutes to prepare.

Roasted Steak with Green Beans and Stewed Tomatoes takes 45 minutes to cook.

Roasted Steak with Green Beans and Stewed Tomatoes makes 4 servings.

The ingredients for Roasted Steak with Green Beans and Stewed Tomatoes are:

Beef, round steak, 12 oz
Garlic, 4 cloves
Elephant Garlic, 4 tbsp
Green Giant Cut Green Beans, can, 4 cup
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 2 serving
Bacon, thick-sliced (1 slice), 6 serving

Here is how you make Roasted Steak with Green Beans and Stewed Tomatoes:

Preheat oven to 375Put steak in a 9X13 inch baking pan, sprinkle with Chopped garlic bake for 30-45 minutesCook BaconCombine Green Beans (drained), and tomatoes (un-drained) in a sauce pan and cook over medium heat.When green beans start to boil crumble bacon and add to green beans. Cook 5 minutes longer.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JREED0319.

The nutritional information for Roasted Steak with Green Beans and Stewed Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 291.7

• Total Fat: 12.3 g
• Cholesterol: 213.5 mg
• Sodium: 1,709.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 3.1 g
• Protein: 26.1 g