Dinner

Sausage and Green Beans is for Dinner.

Sausage and Green Beans takes 10 minutes to prepare.

Sausage and Green Beans takes 25 minutes to cook.

Sausage and Green Beans makes 4 servings.

The ingredients for Sausage and Green Beans are:

1 Polish Sausage Rope
1 Bag of Frozen Green Beans
1 White Onion (chopped)
1 Can Rotel Diced Tomatoes w/Lime & Cilantro
1 Cup Beef Broth
2 tsp Garlic Powder (or to taste)
1 tsp Black Pepper (or to taste)

Here is how you make Sausage and Green Beans:

1. Cut sausage into thin slices. Begin frying in pan, then add onion once they have started to release some of their grease. No need to add oil. Add garlic powder. 2. Once onions turn translucent and sausage has begun to get nice tasty brown marks, add beef broth, green beans, tomatoes, and pepper. Cover and let simmer for 25 minutes.Serving Size:?Makes about 4 good sized portions

The nutritional information for Sausage and Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.7

• Total Fat: 16.3 g
• Cholesterol: 39.7 mg
• Sodium: 947.7 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 3.2 g
• Protein: 10.8 g

Sausage and Green Beans is Mexican cuisine.

The dietary needs meet for Sausage and Green Beans is Low Carb