Dinner

Vegetarian Sausage, Beans, and Collards is for Dinner.

Vegetarian Sausage, Beans, and Collards takes 10 minutes to prepare.

Vegetarian Sausage, Beans, and Collards takes 20 minutes to cook.

Vegetarian Sausage, Beans, and Collards makes 4 servings.

The ingredients for Vegetarian Sausage, Beans, and Collards are:

1 Tbsp olive oil
1 can red kidney beans, drained and rinsed
8 oz baby bella mushrooms, quartered
4 garlic cloves, chopped
1 tsp Cajun seasoning (or to taste)
1 tsp dried parsley
1 tsp dried basil
2 1/2 cups collards, chopped and stems removed, cooked
2 Boca Italian Sausages, defrosted and sliced into half-moons
1 can whole peeled tomatoes, undrained
salt and pepper, to taste
2 cups cooked spaghetti

Here is how you make Vegetarian Sausage, Beans, and Collards:

Heat olive oil in a large saucepan. Add beans, mushrooms, and garlic. Cook 5 minutes, stirring frequently. Add Cajun seasoning, parsley, basil, collards, sausages, tomatoes, salt, and pepper. Simmer 10 minutes on medium-low heat. Serve over spaghetti.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user PIKAPIKACHICK.

The nutritional information for Vegetarian Sausage, Beans, and Collards is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 333.7

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 867.9 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 10.8 g
• Protein: 19.2 g

The dietary needs meet for Vegetarian Sausage, Beans, and Collards is Vegetarian