Dinner

Slow Cooker Cowboy Beans is for Dinner.

Slow Cooker Cowboy Beans takes 15 minutes to prepare.

Slow Cooker Cowboy Beans takes 360 minutes to cook.

Slow Cooker Cowboy Beans makes 24 servings.

The ingredients for Slow Cooker Cowboy Beans are:

1 pound bacon
2 cups chopped onions
1 15-oz can black beans, drained & rinsed
1 15-oz can red kidney beans, drained & rinsed
1 15 oz-can great northern beans, drained & rinsed
1 15-oz can pinto beans, drained & rinsed
1 4-oz can chopped green chile peppers, drained & rinsed
2 tablespoons Worcestershire sauce
1/4 cup brown sugar, firmly packed
1/4 cup cider vinegar
1/4 cup catsup

Here is how you make Slow Cooker Cowboy Beans:

Chop bacon and onions. Saute bacon and onions over medium heat in a heavy skillet, until bacon crisps and onions are somewhat transparent. Meanwhile, drain and rinse beans and chile peppers and mix them together in a slow cooker. Stir in Worcestershire sauce, brown sugar, cider vinegar and catsup.Add bacon and onion mixture to slow cooker and stir thoroughly. Cover and cook on low for 6 to 8 hours, stirring occasionally to distribute flavors.Makes approximately 24 1/2 cup servings.Number of Servings: 24Recipe submitted by SparkPeople user DOWN2SEXY.

The nutritional information for Slow Cooker Cowboy Beans is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 203.8

• Total Fat: 9.6 g
• Cholesterol: 16.1 mg
• Sodium: 596.7 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 5.0 g
• Protein: 10.6 g