Dinner

Slow cooker Pink Beans is for Dinner.

Slow cooker Pink Beans takes 480 minutes to prepare.

Slow cooker Pink Beans takes 480 minutes to cook.

Slow cooker Pink Beans makes 16 servings.

The ingredients for Slow cooker Pink Beans are:

16 oz dry Pink Beans
1 tsp baking soda
7 cups water
butter flavored non-stick spray
1 Tbsp Extra Light Virgin Olive Oil
2 cups white onion, chopped
2 cups bell pepper, chopped
1-1/2 Tbsp chopped garlic
2 Tbsp chili powder
4 tsp thyme
2 cups fresh tomato, chopped
14-1/2 ounce can College Inn Light & Fat Free (50% less sodium) Chicken Broth
6 oz can Hunts Tomato Paste, No Salt Added

Here is how you make Slow cooker Pink Beans:

Soak beans in 6 cups water with 1 tsp baking soda (less *pft*) overnight. Drain and rinse well. Spray slow cooker with butter flavored pam. Put in beans in slow cooker.Cook onions, garlic and peppers in olive oil until soft. Add to beans. Add remaining ingredients plus 1 cup water. Stir and cover. Cook on low for 6-8 hours. Makes 16 - 1/2 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Slow cooker Pink Beans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 93.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 163.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 13.2 g
• Protein: 7.3 g