Dinner

Slow Cooker Roast and Beans is for Dinner.

Slow Cooker Roast and Beans takes 10 minutes to prepare.

Slow Cooker Roast and Beans takes 480 minutes to cook.

Slow Cooker Roast and Beans makes 8 servings.

The ingredients for Slow Cooker Roast and Beans are:

1 3-4 lb. beef pot roast
1 1/2 cups dry pinto beans soaked overnight
1 can Rotel Tomatoes
Salt and pepper to taste

Here is how you make Slow Cooker Roast and Beans:

Put soaked pinto beans into the bottom of the crockpot. Lay the roast on top of the beans. Pour the Rotel tomatoes over the roast and season with salt and pepper to taste. Cook on low for 7-8 hours. Stir to break up meat and mix with beans. Great with cornbread.Number of Servings: 8Recipe submitted by SparkPeople user SSTENNETT.

The nutritional information for Slow Cooker Roast and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.5

• Total Fat: 6.4 g
• Cholesterol: 102.1 mg
• Sodium: 260.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 3.1 g
• Protein: 39.1 g