Dinner

Pioneer Woman Spicy Beans is for Dinner.

Pioneer Woman Spicy Beans takes 20 minutes to prepare.

Pioneer Woman Spicy Beans takes 180 minutes to cook.

Pioneer Woman Spicy Beans makes 12 servings.

The ingredients for Pioneer Woman Spicy Beans are:

4 cups Dry Pinto Beans
1 whole Ham Hock
1 whole Onion, Diced
2 whole Red Bell Peppers, Diced
4 cloves Garlic, Minced
2 whole Jalapenos, Sliced
2 teaspoons Salt, More To Taste
2 teaspoons Chili Powder (optional)
2 teaspoons Black Pepper, More To Taste

Here is how you make Pioneer Woman Spicy Beans:

Rinse beans under cold water, sorting out any rocks/particles.Place beans in a stock pot with the ham hock and cover with water by 2 inches. Bring to a boil, then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.Then throw in diced onion, red bell pepper, garlic and jalapeno. Cover and continue cooking for another hour or two, remembering to check the water level.Add salt, chili powder (if desired) and pepper, then cover and cook for another 20 to 30 minutes, or until beans are lovely and tender. Serve with cornbread as a meal, or spoon on top of nachos, tacos, etc.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user ELWINTEZ.

The nutritional information for Pioneer Woman Spicy Beans is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 118.1

• Total Fat: 2.4 g
• Cholesterol: 8.7 mg
• Sodium: 534.6 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.8 g
• Protein: 7.6 g

Pioneer Woman Spicy Beans is Mexican cuisine.