The recipe Robin's Read Beans

Made From Scratch Recipes

Robin's Read Beans recipe is a Dinner meal that takes 200 minutes to make. If you enjoy for Dinner, you will like Robin's Read Beans!

Robin's Read Beans

Robin's Read Beans Recipe
Robin's Read Beans

What Course Is Robin's Read Beans?

Robin's Read Beans is for Dinner.


How Long Does Robin's Read Beans Recipe Take To Prepare?

Robin's Read Beans takes 20 minutes to prepare.


How Long Does Robin's Read Beans Recipe Take To Cook?

Robin's Read Beans takes 200 minutes to cook.


How Many Servings Does Robin's Read Beans Recipe Make?

Robin's Read Beans makes 6 servings.


What Are The Ingredients For Robin's Read Beans Recipe?

The ingredients for Robin's Read Beans are:

1 lb. red beans
water
lg. red onion
4 cloves garlic
Mrs. Dash Table or Original, 2 tsp.
4 whole cloves
2 bay leaves
1 Tsp salt
13 oz. Hillshire Farms smoked turkey sausage
3 Tspn salted butter


How Do I Make Robin's Read Beans?

Here is how you make Robin's Read Beans:

Sort beans to pick out bad ones. Rinse beans. Put in 6 qt. pot with water about 2 inches above beans. Chop onion and garlic in food processor until very fine. Add to beans. Add all seasonings. Cut sausage into rounds, half rounds or quarter rounds (personal preference). Add to beans. Start cooking on high. When beans start to boil, lower fire to a slow boil. Stir frequently to prevent sticking. Add additional water as needed. Cook for approx 3 hrs or until beans are tender. When beans are tender, add butter. Stir to incorporate, this will help the beans to be creamier. The overall thickness should be the consistency of a cream gravy.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WOLFTORTOISE.


What's The Nutritional Info For Robin's Read Beans?

The nutritional information for Robin's Read Beans is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.7
  • Total Fat: 7.6 g
  • Cholesterol: 37.7 mg
  • Sodium: 1,987.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 14.1 g

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