Dinner

Beef Stroganov - 1/6 of recipe is for Dinner.

Beef Stroganov - 1/6 of recipe takes several minutes to prepare.

Beef Stroganov - 1/6 of recipe takes several minutes to cook.

Beef Stroganov - 1/6 of recipe makes 6 servings.

The ingredients for Beef Stroganov - 1/6 of recipe are:

Beef, tenderloin, 24 oz
Portabella Mushrooms, 12 oz, sliced
Shallots, 4 tbsp chopped
Light Sour Cream, 4 tbsp
Dijon Mustard, 2 tsp
Beef Broth, 2 cup
Flour, white, 1 T
Olive Oil, 2 tbsp
Dill weed, dried, 1 tbsp
Salt, .5 tsp
Pepper, black, .25 tsp

Here is how you make Beef Stroganov - 1/6 of recipe:

Melt 1.5 T butter in small heavy saucepan over moderate heat and whisk in flour then cook for 2 minutes. Add broth in slow stream, whisking constantly and bring to a boil.Reduce heat and simmer, stirring occasionally. Remove from heat and keep warm.Pat beef dry and season with salt and pepper. Heat 1 T oil in a 12" skilet over moderately high heat until foam subsides. Saute beef in two batches, turning once, until browned on both sides but still pink inside, about 1 minute. Transfer to plate with a slotted spoon.Heat remaining T butter with remaining T oil in same skillet. Saute mushrooms and shallots about 8-10 minutes. Return meat with its juices to skillet, stir to combine.Add sauce to meat and mushrooms then whisk in sour cream, mustard, dill, salt and pepper. Serve immediately over buttered noodles. Number of Servings: 6Recipe submitted by SparkPeople user ABLITSCH.

The nutritional information for Beef Stroganov - 1/6 of recipe is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.4

• Total Fat: 24.7 g
• Cholesterol: 74.0 mg
• Sodium: 422.7 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.0 g
• Protein: 24.3 g