Dinner

Mexicali ground beef and cabbage pie is for Dinner.

Mexicali ground beef and cabbage pie takes 20 minutes to prepare.

Mexicali ground beef and cabbage pie takes 30 minutes to cook.

Mexicali ground beef and cabbage pie makes 6 servings.

The ingredients for Mexicali ground beef and cabbage pie are:

16 oz Ground beef, lean
4 cup, chopped Cabbage, fresh
3 serving Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g)
1 cup, shredded Cheddar Cheese
2 tsp Old El Paso Taco Seasoning
1 tbsp Heavy Whipping Cream

Here is how you make Mexicali ground beef and cabbage pie:

brown ground beef, add cabbage stir and spice and cook till soft, grease pie plate 8 ", spread half shredded cheese, whisk eggs and heavy cream, pour over cheese in pie plate, add ground beef and cabbage, press down, top with last of the cheese, bake at 350 for 20-30 minutesServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWEETEMELLE.

The nutritional information for Mexicali ground beef and cabbage pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.3

• Total Fat: 26.0 g
• Cholesterol: 215.1 mg
• Sodium: 314.0 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.4 g
• Protein: 23.0 g

The dietary needs meet for Mexicali ground beef and cabbage pie is Low Carb