The recipe Borscht

Made From Scratch Recipes

Borscht recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Borscht!

Borscht

Borscht Recipe
Borscht

Borscht

What Course Is Borscht?

Borscht is for Dinner.


How Long Does Borscht Recipe Take To Prepare?

Borscht takes 15 minutes to prepare.


How Long Does Borscht Recipe Take To Cook?

Borscht takes 25 minutes to cook.



What Are The Ingredients For Borscht Recipe?

The ingredients for Borscht are:

Tomato Sauce, 1 cup
Cabbage, fresh, 1.75 cup, shredded
Celery, raw, .75 cup, diced
Onions, raw, .75 cup, sliced
Granulated Sugar, 1 tsp
Beets, fresh, 1.5 cup
Cider Vinegar, .5 tbsp
Dill weed, dried, .5 tbsp
Beef broth, bouillon, consomme, 5 cup
Water, tap, 1 cup (8 fl oz)


How Do I Make Borscht?

Here is how you make Borscht:

Combine consomm?, tomato sauce, cabbage, celery, onion, and water in pot and bring to a boil. Simmer mixture until vegetables are tender. Add beets, sugar, vinegar, and dill and simmer about 10 minutes. A dollop of light sour cream to 'garnish.' Number of Servings: 4Recipe submitted by SparkPeople user SCRODIUS1.


What's The Nutritional Info For Borscht?

The nutritional information for Borscht is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,366.5 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

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