The recipe Rosemary Flax Bread

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Rosemary Flax Bread recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Rosemary Flax Bread!

Rosemary Flax Bread

Rosemary Flax Bread Recipe
Rosemary Flax Bread

An italian variation on the Foccaccia Flax bread.

What Course Is Rosemary Flax Bread?

Rosemary Flax Bread is for Dinner.


How Long Does Rosemary Flax Bread Recipe Take To Prepare?

Rosemary Flax Bread takes 20 minutes to prepare.


How Long Does Rosemary Flax Bread Recipe Take To Cook?

Rosemary Flax Bread takes 20 minutes to cook.


How Many Servings Does Rosemary Flax Bread Recipe Make?

Rosemary Flax Bread makes 18 servings.


What Are The Ingredients For Rosemary Flax Bread Recipe?

The ingredients for Rosemary Flax Bread are:

2 cups of Flax Seed Meal
1 Tbs Baking Powder
1 tsp Salt, 1 tsp
3 Tbs Splenda
7 Egg whites
1/2 cup Water
1/4 cup Olive Oil
2 Tbsp Rosemary
1 tsp Italian seasonings


How Do I Make Rosemary Flax Bread?

Here is how you make Rosemary Flax Bread:

Preheat oven to 350. Mix all dry ingredients well. Mix wet ingredients well and then mixt dry and wet together. Mix well. Let stand 2-3 min to thicken. Spread on to parchment paper, silicone mat or well oiled cookie sheet. Bake at 20 min or until crust bounces back when pressed. I used the brownie pan we got for Christmas. Made 18 perfect little rectangles.Number of Servings: 18Recipe submitted by SparkPeople user SALVAC.


What's The Nutritional Info For Rosemary Flax Bread?

The nutritional information for Rosemary Flax Bread is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.3 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.6 g

What Dietary Needs Does Rosemary Flax Bread Meet?

The dietary needs meet for Rosemary Flax Bread is Low Carb


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